October 2021: How Ancestral Roots and Foodways Are Nourishing Us Now

Check out the latest stories BorderLore.org.

This month: Adiba Nelson makes a personal journey to find Black farmers and ranchers in Southern Arizona. Maria Parra Cano, a 2020 SFA Master-Apprentice Artist Awardee, shares how ancestral foods and a new food forest is helping her heal herself, her family, and her community. And Jennifer Nalewicki explores a heritage orchard in Utah’s Capitol Reef National Park.