Jocelyn is a Tucson native with a deep appreciation for the cultural diversity of the city and the border region. She brings more than 12 years of experience in the restaurant, hospitality, and nonprofit sectors, along with a Master of Business Administration from the University of Arizona. Before stepping into her role as Managing Director in February 2025, Jocelyn served as a Community Board Member of SFA for two years. Her background in entrepreneurship and her genuine love for Tucson’s food and cultural landscape inform her approach to organizational leadership.